The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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You’ll read a detailed explanation of how the cooking method works, when and why you should use it, and some of the pitfalls you might run into along the way. Many of the included dishes can be served up as lunch, dinner, sides or hearty snacks, and instructions for condiments accompany several of the entrees, such as Thai butternut squash soup with peanut-cilantro relish, honey barbecue wings with homemade ranch dip, and white fish tacos with mango salsa and lime crema.

Many home cooks have the same feeling when they first look at their Instant Pot’s control panel: intimidation. The organization of the cookbook and the thoroughness of its explanations earned it high marks among many reviewers; some do note, however, that a few of the recipes didn't turn out as flavorful as they expected. The cookbook contains much more than just standard kid fare, like mac and cheese; it truly encourages kids to try new things. You likely made the investment for the same reason they have: It's a multi-purpose kitchen appliance that can help you make almost every type of dish imaginable.

They are nearly all Kindle versions which bring their own problems, one of which is created by barmy book designers who think it's cool to print the ingredients in a small font with light grey ink. Yet it's important to note that multicookers and slow cookers are kissing cousins, doing the same work on different schedules. If you don’t want to be overwhelmed by sheer choice, or are a newcomer to a certain type of cooking, a smaller cookbook may be better. It is the essential source of information and ideas that make sense of a world in constant transformation.

The cover of Melissa Clark’s book features a photo of her tamarind baby back ribs with star anise, lime, soy, and ginger.On the other hand, if your cookbooks end up stain-splattered and you’re fine with that, you’ll probably be more interested in the actual words rather than the appearance. The Modern Multi-Cooker Cookbook isn't bad, but generally I want main course recipes so all the pages of soups and desserts are wasted on me. Standouts include the Chinese takeout-style tofu, miso mushroom risotto, West African peanut stew, and tofu cauliflower tikka masala. Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

The Gluten-Free Instant Pot Cookbook" offers a diverse collection of recipes that are creative, easy to follow, and appealing to both kids and adults. On many of the recipes, Clark explains how to adjust the ingredients to make things work perfectly in a slow cooker, or even the slow-cook setting on your multicooker. Particular tried-and-true dishes of regular users are cheesy pasta, tender ribs, hearty chili, beef stew, lentils, and even cheesecake.There are also a number of “Quick Fixes,” which are super short recipes, like faux-roasted garlic, that will add fast flavor to any dish.

It also has a few more sophisticated ideas, like jackfruit tinga or pumpkin tamales, if you want something that goes beyond a quick weeknight dinner.No longer perceived as the rattling explosion hazards our grandmothers placed over their gas burners, the new versions are quiet and easy to use, with the ability to ratchet down the start-to-finish time enough to make a complex weekend-style meal possible on a school night. If you're one who likes to linger over your cookbooks or display them, this may be more important to you.

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