Anything You Can Cook, I Can Cook Vegan

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Anything You Can Cook, I Can Cook Vegan

Anything You Can Cook, I Can Cook Vegan

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written. This cookbook is charming, with recipes that are easy to read, follow and I can also confirm very yummy.

We are also not a fan of butternut squash but his recipes look so delicious, I think I'll be trying it again and not tell my husband it's butternut squash.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.

This book shows just how exciting vegan cooking can be, and you’ll soon wonder how you ever coped without it. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine.Manchester Tart, Fried eggs on toast and Veganetta (vegaised Viennetta) intersperesd with modern takes on comfort food, fast food and boougie delights too. The recipes are genius, easy to follow, and allow for substitutions (which is helpful when you're a Canadian vegan living in Poland).

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros.

He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. I’ve been a massive fan of Richard’s on Instagram for a while now and really hoping that one day he’d release a book.

It’s wonderful to be able to recreate foods from my past and new recipes too in well thought out, easy to follow recipes, with easy to find recognisable ingredients.This morning I tried the 'Vegan Fried Egg', making the 'If it ain't yolk' sauce first and then the egg whites. The instructions are really easy to follow and the pictures show you clearly what things should look like which is always helpful. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. From the wonderful introduction, to amazing photography and absolutely mouthwatering recipes of many old favourites now lovingly veganised!



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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