How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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If you’re dairy-free, veggie, lactose-intolerant or low FODMAP there’s a TON of tips on how to adapt my recipes to be friendly to all of the above, if possible. The only thing that would have made the book better in my opinion would be more pictures of the finished products, but didn't bother me enough to knock off a star.

I’d also like to thank the AMAZING team at Quadrille who believed in me and my idea enough to actually publish it. I have been a longtime admirer of Becky Excell’s: you can find my review of her first book, How to Make Anything Gluten Free on this link; I gladly gave a quote for the cover of this one; and whenever I receive queries on social media as to how to adapt a recipe to be gf, if I can’t answer from tried-and-tested experience myself, I steer them her way.Bagels - I'm not about to start baking bread but what impressed me here is that her recipe includes boiling the bagels before baking. Cermelj is a scientist by education and training and has a real gift for explaining the science behind what works and what doesn’t in a way that is as entertaining as it is elucidating. Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time.

cookies + bars, pies + tarts, bread, breakfast + teatime treats (including lacy French crepes, fluffy pancakes and buttery scones), and an “around the world” chapter, where I look at popular bakes from other countries – think delicate choux buns, creamy New York-style cheesecake and coconut-covered lamingtons. I should imagine she’s of particular comfort to those who have only recently learnt they must forgo gluten forever, as her you-can-do-this spirit and clearly written recipes are just what’s needed to replace panic with confidence. Beautiful illustrations dotted throughout make some of the more scientific content super accessible and fun, while step-by-step photos for some recipes give you confidence that you’re on the right track. Author introduction explains her incentive for producing the recipies, which will resonate with many people. In addition to giving you the mouth-watering recipes, these blog posts also give an additional insight into the kind of information you can expect to find in Baked to Perfection.

Everything from real deal jam doughnuts, Chinese takeaway faves, epic comfort food, ‘muggle-level’ fresh bread, ALL the pastry, mind-blowing cakes/bakes/desserts and TONS more. Becky has spent years developing delicious recipes and is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again.

With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading. Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.HTBAGF is crammed with recipes that unlock all the things we can’t eat in bakeries – everything from Greggs, right up to the fancy bakeries I always see in London.

So naturally, our knowledge of what lactose-intolerant people should be able to tolerate is exercised a lot throughout HTBAGF, just as it was in my first book.Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats.



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