Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Certain functional cookies are strictly necessary and cannot be disabled, others can be disabled according to preference.

Every episode of Asian Kitchen is packed with incredible food, filled with flavour, delicious recipes, useful hints, tips and hacks to make this style of cooking achievable for everyone.Joining Chinese chef Jeremy Pang on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves, and he's on a mission to prove that delicious Asian food shouldn't just be from the local takeaway. Celebrity Chef Jeremy Pang is starring in the brand-new ITV series ‘ Jeremy Pang’s Asian Kitchen,’ to inspire the nation to cook easy Chinese and Asian style dishes at home. From starters to desserts, Jeremy’s globe-spanning recipes are easy to recreate and ideal for any time of day. He continues: “Even if when we’re doing midweek meals at home, if I’m cooking Chinese or Southeast Asian just for the four of us, I’ll quite often cook two or three dishes.

Jeremy is exploring the dishes everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special. Pang’s final two dishes are tea-smoked duck and pancakes, and to finish the show, Macanese egg tarts, are the perfect accompaniment for a cup of tea. He then takes a trip to historic Hastings to meet local fisherman Stuart and enjoys a masterclass in filleting as he cooks up the catch of the day right on the beach.He then teaches keen student Joe Swash to make another classic – salt and pepper chilli squid – with homemade sweet chilli sauce.

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